Sizing Reference Sheet / Trimming Edible Images / Bow Techniques / Flower Making Ideas

How to use Edible Image Cake Stickers and Photo Cakes

Our edible image Cake Sticker sheets are perfect for decorating all sizes of cakes, cupcakes, brownies, or any favorite treat. Edible Cake Stickers work great on frosting, icing, whip cream, fondant, gumpaste, fudge, and ice cream.  You simply peel and place on your frosted treat. Click here for complete instructions on How to Apply Edible Images

Round images are designed to fit on top of your cake, cupcake, cookie, or any treat.

Strips are designed to adorn the sides of your cake. Perfect for round, square, and rectangle cakes. Strips can be cut to adorn cookies as well.

Full sheets are designed to fit square or rectangle cakes or for customizing the shape; simply cut with scissors. Perfect for edible scrapbooking! Measures 7.5" x 10" each.

Cupcake Decals & Treat Stickers come in a set of 12, measuring 2" round or square each and are sported on the top of your frosted cupcake. Wonderful on cookies, brownies, and rice crispie treats too!

You can make festive, designer looking treats for a fraction of the cost when purchased!

Designer Print Edible Cake Stickers allow you to easily create amazing cakes and deserts sure to be the hit of the party. Available in a wide selection of animal prints, polka dots, stripes, flowers, damask patterns and more.

Photo Cakes and Picture Cakes are a great way to display special memories in a way like never before. Create edible picture cakes and treats in a snap! Perfect for party favors too! We also carry festive Photo Fun Frame Photo Cakes Stickers to house your picture. 

Here is an easy trick for trimming 

Here is an easy trick for trimming Cake Stickers…

Use a pastry wheel cutter with the sharp edge. Cutters are available with one straight edge wheel and one zigzag edge wheel. These are wonderful for cutting the straight edge or adding an optional zigzag pattern to the edges of your Designer Print Cake Sticker.  This way, you can make sure your Cake Sticker is cut evenly and straight on both sides. Alternatively, you can use a ribbon insertion tool with the pointed blade or an X-Acto type razor knife to trim or cut to your desired size. Try cutting Cake Stickers with sharp cookie cutters to create wonderful shapes.  Use the cookie cutter to cut the same shape out of cookies, brownies, or rice crispy treats then adorn it with the same shape Cake Sticker for a treat that will knock their socks off.

When applying edible Cake Sticker strips, after you have wrapped the cake and are applying the last strip cut the excess part of the strip while it is on the cake. It's best to make that last cut in an upward motion, so you have a clean even cut that does not pull the Designer Print™ away from the cake. Or, if you have a steady hand, you can just use scissors.

Create amazing and festive deserts of all kinds. Simply cut Designer Edible Images to fit cookies, brownies, fudge, chocolate, and rice crispy treats for a festive, eye catching presentation.  Make beautiful bows and ribbons to adorn cakes and cupcakes.  Present a collage of special photos that is sure to bring back special memories.

Designer Prints™ Bow Technique 

 

Designer Print Cake Sticker decorations allow you to easily add design to gum paste or fondant bows. It’s a good idea to practice your bow making technique with plain gum paste or fondant until you have that part perfected. You can always re-roll your mistakes if you haven’t added colors or Designer Prints™ sheets yet.
 
1.  Prepare your Designer Print Cake Sticker™ sheets ahead of time by trimming away the white edges all the way around the strip while it is still on the backing sheet. 

  · For best results use a Ribbon Insertion Tool with the pointed blade or an X-Acto type razor knife. 

  · Return your edible imaged Cake Sticker print sheets to the bag and reseal until you are ready to use. 

Spring Fondant Flower Tiered Cake


Use Designer Prints™ Cake Stickers to craft a vibrant spring centerpiece!

SIZE: 10”, 8” and 6” round tiers
SKILL LEVEL: Moderate


1.   Roll out fondant and apply one full sheet Cake Sticker print. In this example we used 3 different prints. Lay flat to dry.

2.    Using a variety of flower and leaf cutters—or by hand with a Ribbon Insertion Tool with a pointed blade or an X-Acto type knife—create large flat and small cupped flowers and flat leaves. Let dry.

3.    Mix lime green icing using Neon Bright Green Liqua-Gel Color in a white icing base.

4.    Assemble and ice the cake in lime green icing.

5.    Using a #8 plain round tube and lime icing, pipe a bottom border on each tier.

6.    Arrange fondant flowers and leaves on cake with icing or with small pieces of fondant dabbed with water.

7.    Mix a small batch of fondant with a few drops of Egg Shade Liquid Airbrush Color, and create stamen dots in the center of each flower, attached with a dab of icing.
Decorating idea by Charra Jarosz